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Policemen covered underground factory on the production of the local delicacy, known by the name “emperor eggs” or “[Sunkhuadan]”.

Prescription exists in the continuation of post.

For the preparation of this dish in essence are used the duck eggs, which salts also of tea leaves, wet on 40-60 days in the liquid mixture, which consists of the caustic soda, or them they turn around by thick mixture from the caustic, the salt and the wheaten husk. In 2-3 weeks are obtained the [konservirovannye] eggs, whose protein becomes smooth, elastic and acquires transparent dark brown color, and yolk is converted into the [issinya]- black jelly-like substance. The admirers of Chinese kitchen say that this improbably tasty dainty, especially with his use with the sauce from the mixture of vinegar, ground ginger and soybean sauce.